At the Tesuque School in New Mexico, Clark discovered that there weren't enough funds for sufficient instructional materials at the one-room schoolhouse she led—let alone materials that spoke to her Indian students' lives, experiences, and language—so she started writing her own. Thus, the Little Herder series. (The version of the series shown here is English-only, though bilingual versions were published too.) Clark would go on to write over thirty books including Secret of the Andes, which came out of a five-year stay training native teachers in South and Central America, and which would receive the 1935 Newbery Medal. For her work and her advocacy on behalf of Native American peoples, she received the Bureau of Indian Affairs Distinguished Service Award in 1962.
Each saddle-stitched, 64-page book in the Little Herder series pairs poems with black and white drawings by Navajo artist Hoke Denetsosie. (The University of Southern Mississippi reports that Clark regularly partnered with native peoples to do the translation, illustration, printing, and binding of these books.) The drawing pictured here—which I like for how it represents and records the textiles, architecture, and culinary aspects of daily life—accompanies "Supper." "Supper" is the last in a sequence of poems about hunger that begins with "Pawn," in which Little Herder's father and mother pawn a concho belt and turquoise ring:
Pawn to the trader
that we may eat.
Our hard goods
our possessions
we give them
for salt
and for flour.
They are for pawn.
Who knows when we can buy them back.
The snow water drops
from the smoke hole
like tears.
In "Morning," Little Herder's father leaves for the trading post. While he is gone, Little Herder and her mother shovel snow, and Little Herder's grandmother visits to play Cat's Cradle games while Little Herder thinks:
I look at my mother's finger.
One finger looks bare
without its turquoise ring.
I pull my sleeve down
over my bracelet.
Perhaps
I should have given it
to my father.
When Little Herder's father eventually returns with food, her mother goes to work, starting a fire, putting meat on to cook, and—in a passage that reads a little bit like a recipe for nut roll that my own Pennsylvania-Dutch grandmother once wrote out for me—making fry bread:
She mixes flour and water,
a little ball of lard,
a little pinch of salt,
in our round tin bowl.
She takes some out
and pats it flat,
and pats it round,
and pats it thin,
and throws it in
a kettle full of boiling fat.
The hunger pain inside me
is bigger now than I am.
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